Nos cocktails
août 5, 2025
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Causa
Mashed Potato seasoned with aji amarillo, lemon and spices. Purée de pommes de terre assaisonnée au aji amarillo, citron et épices.
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Acevichada
Ceviche
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Limeña
Poulet / Thon
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Triology
Shrimp / Octopus / Tuna.
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Tiradito
Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, served with a sauce.
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Acevichado
Corvina, lime
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Atun
Homemade sauce
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Pulpo al Olivo
Olive sauce
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Salmon
Passion Fruit – Mango
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Tacos
Peruvian tacos are a type of taco that incorporates Peruvian flavors and ingredients.
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Pato
Pollo
Salmon
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Perù
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El Pato Ocean
29.00€Duck cooked with Peruvian spices, served with our homemade sauce, rice and beans.
Canard cuit avec de épices péruviennes, servi avec une sauce faite maison, riz et haricots -
Lomo Saltado
29.00€Argentinian Beef Filet in cubes stir-fried in a soya base sauce with red onions and tomato.
Filet de Bœuf Argentin en cubes sauté, oignions rouges et tomates. -
Pan Chicharron
21.00€Burger Bun, Pork Rinds, Sweet Potato Slices, Criolla Salad (onions and lime). Served with Fries.
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Anticuchos
Refer to skewered and grilled meat, typically beef heart, that is marinated in a flavorful blend of spices and acids. Anticuchos are a quintessential part of the country’s vibrant street food culture. Refer to skewered and grilled meat, typically beef heart, that is marinated in a flavorful blend of spices and acids. The marinade is a crucial component of the dish, as it not only imparts flavour but also helps tenderize the meat.
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Beef Heart
24.00€Octopus
28.00€-
Arroz Chaufa
Wok-fried rice péruvian style / Riz sauté au wok style péruvien.
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Fruits de Mer
25.00€Poulet
23.00€Végétarien
23.00€-
Cevicheria
Ceviche consists of fresh raw fish marinated in lime juice, which naturally “cooks” the fish through acid denaturation. Essential ingredients include red onions, chili peppers, salt, and cilantro. Ceviche is recognized as Peru’s national dish and holds cultural importance. It even has its own holiday: National Ceviche Day is June 28th.
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Aji Amarillo
24.00€Classico with aji Amarillo sauce
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Classico
19 / 24€Corvina, sweet potato, cooked- fried Peruvian corn
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Mixto
29.00€Corvina, shrimps, octopus, mussels
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Ocean
21 / 26€Classico with Fried Calamari & Chiffles
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Rocotto
25.00€Ceviche classico with Rocotto sauce.
Rocoto pepper, a type of hot chili pepper that is native to Peru and Bolivia. The rocoto pepper is known for its vibrant red color and intense heat, making it a popular ingredient in many traditional South American dishes.
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To Share
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Conchitas a la Parmesana
22.00€Coquilles St. Jaques gratinées au Parmesan
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Crispy Rice Salmon / Tuna (4pcs)
15.00€Fried Rice Cubes Salmon/Mango or Tuna
Cubes de Riz frits nappé de saumon ou thon -
Mini Papa Rellenas (3pcs)
16.00€Beef Croquets / Croquettes de Boeuf
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Quinoa Salad with Pesto
16.00€Salade Quinoa avec Pesto fait maison
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Tequeños (6pcs)
16.00€Cheese or beef fried rolls
Rolls farcis au fromage ou boeuf -
Yuca Frita
11.00€Manioc frit
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Main / Suite
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Aji de Gallina Rocoto
27.00€Shredded chicken cooked in a Rocoto sauce
Poulet cuit dans sa sauce Rocoto -
Entrecôte Anticuchera
34.00€Argentinian Entrecote with its anticuchera sauce
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Ocean Veggie
24.00€Burger, Veggie Patty, Avocado. Aïoli Sauce
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Pescado a lo Macho
32.00€Dorade filet with a homemade purée.
Filet de dorade servi avec une purée fait maison -
Quinotto al Aji Amarillo
26.00€Quinoa Risotto with Aji Amarillo, mushrooms
Risotto de Quinoa à l’aji amarillo, champigonsCultivé dans tout le Pérou. Aji signifie piment et amarillo signifie jaune en espagnol. Il est considéré comme faisant partie de la «trinité sainte » péruvienne en ce qui concerne leur cuisine. Ingrédient indispensable de la cuisine péruvienne.
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Sides
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Cancha
5.00€Chiffles
4.00€Choclo
5.00€Frites
4.00€Riz
4.00€
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