Quinoa Risotto with Aji Amarillo, mushrooms Risotto de Quinoa à l’aji amarillo, champigons
Cultivé dans tout le Pérou. Aji signifie piment et amarillo signifie jaune en espagnol. Il est considéré comme faisant partie de la «trinité sainte » péruvienne en ce qui concerne leur cuisine. Ingrédient indispensable de la cuisine péruvienne.
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